Article: Towards a more sustainable viticulture: Foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes

E.P. Pérez-Álvarez, G.B. Ramírez-Rodríguez, F.J. Carmona,  J.M. Martínez-Vidaurre, N. Masciocchi, A. Guagliardi, T. Garde-Cerdán, J.M. Delgado-López. Towards a more sustainable viticulture: Foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes. Journal of the Science and Food Agriculture, 2020. DOI: https://doi.org/10.1002/jsfa.10738